All You Need to Know About Sashimi
Sashimi is a Japanese dish that consists of thinly sliced raw fish served with soy sauce and wasabi. It is a delicacy that has become popular around the world, and Singapore is no exception. In this article, we will explore what sashimi is, where to buy sashimi in Singapore, the benefits of buying sashimi locally, the benefits of eating sashimi, and how to choose the best sashimi in Singapore.
What is sashimi?
Sashimi like the ones sold by Soshinsenis a Japanese dish made from raw fish that is thinly sliced and served with soy sauce and wasabi. The fish is typically served on a bed of shredded daikon radish, and is often accompanied by pickled ginger. The most popular types of fish used for sashimi include salmon, tuna, and mackerel, although other types of fish can also be used.
Where to buy sashimi in Singapore?
There are several places where you can buy sashimi in Singapore, including:
Supermarkets: Many supermarkets in Singapore sell fresh sashimi, including FairPrice Finest, Cold Storage, and Meidi-Ya.
Japanese restaurants: Japanese restaurants are a great place to buy sashimi, as they often offer a wide variety of fresh fish.
Fish markets: Fish markets like the Jurong Fishery Port and the Senoko Fishery Port are great places to buy fresh sashimi in Singapore.
Benefits Of Buying Sashimi Locally
Freshness: By buying sashimi locally, you can be assured that the fish is fresh and has not been frozen or transported long distances.
Support local businesses: Buying sashimi from local suppliers helps support local businesses and the economy.
Environmentally friendly: Buying sashimi locally reduces the carbon footprint associated with transporting fish long distances.
Benefits of eating sashimi
High in protein: Sashimi is a great source of protein, which is essential for building and repairing muscle tissue.
Low in calories: Sashimi is low in calories, making it a great option for those who are watching their weight.
Rich in Omega-3 fatty acids: Sashimi is high in Omega-3 fatty acids, which are essential for brain function and can help reduce inflammation in the body.
Contains vitamins and minerals: Sashimi is a good source of vitamins and minerals, including Vitamin B12 and iron.
How to choose the best sashimi in Singapore?
Look for freshness: When buying sashimi, look for fish that is fresh and has a firm texture. Fresh sashimi should not have a fishy smell.
Check the color: The color of the fish can indicate its freshness. Look for fish that has a bright, vibrant color.
Ask about the source: Ask the supplier where the fish comes from, and how it was caught and handled.
Check the supplier’s reputation: Look for a supplier with a good reputation for providing high-quality sashimi.
In conclusion, sashimi is a delicious and healthy dish that is enjoyed around the world. When buying sashimi in Singapore, it is important to choose a reputable supplier and look for fresh, high-quality fish. Buying sashimi locally has several benefits, including freshness, supporting local businesses, and being environmentally friendly. So, the next time you are craving sashimi, be sure to choose a trusted supplier and enjoy this delicious dish. If you are interested to buy sashimi in Singapore, check out Soshinsen.